Crisp Onion-roasted Potatoes

Name: Crisp Onion-roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix; 1/2 cup olive oil or vegetable oil; 1/4 cup Imperial® Spread melted; 1 tsp. fresh thyme (optional); 1 tsp. marjoram leaves (optional); 1/4 tsp. ground black pepper; 2 lbs. all-purpose potatoes, cut into quarters

Preparation Time15 mins Cooking Time60 mins Makes 8 servings

Ingredients List

1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
1/2 cup olive oil or vegetable oil
1/4 cup Imperial® Spread melted
1 tsp. fresh thyme (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. ground black pepper
2 lbs. all-purpose potatoes, cut into quarters

Directions

1. Preheat oven to 450°.

2. Thoroughly blend all ingredients except potatoes in shallow baking or roasting pan. Add potatoes and turn to coat thoroughly. Bake uncovered, stirring occasionally, 60 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley.