
Creamy Tuna Casserole Recipe
You can use leftover cooked chicken in this comfort food recipe instead of tuna. And feel free to sub the frozen peas with 1 cup cut up leftover cooked veggies.
Calories
400 (1 serving)
Calories from Fat
240 (1 serving)
Total Fat
27g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
30mg (1 serving)
Sodium
440mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
5g (1 serving)
Protein
14g (1 serving)
Calcium
10% (1 serving)
Iron
8% (1 serving)
Vitamin C
6% (1 serving)
Vitamin A
10% (1 serving)
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup milk
- 1/2 tsp. garlic powder
- 8 ounces rotelle pasta or elbow macaroni, cooked and drained
- 1 can (5 oz.) tuna, drained and flaked
- 1 cup frozen green peas, thawed
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1 can (14.5 oz.) chopped tomatoes, drained (optional)
Directions
Print1. PREHEAT oven to 375°.
2. BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
3. COVER and bake 30 minutes or until heated through and cheese is melted.