Creamy Tuna Casserole Recipe

Creamy Tuna Casserole Recipe

Preparation Time15 mins Cooking Time25 mins Makes 8 servings

You can use leftover cooked chicken in this comfort food recipe instead of tuna. And feel free to sub the frozen peas with 1 cup cut up leftover cooked veggies.

Nutritional Information

Calories

400 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

30mg (1 serving)

Sodium

440mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

14g (1 serving)

Calcium

10% (1 serving)

Iron

8% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  2. 1/4 cup milk
  3. 1/2 tsp. garlic powder
  4. 8 ounces rotelle pasta or elbow macaroni, cooked and drained
  5. 1 can (5 oz.) tuna, drained and flaked
  6. 1 cup frozen green peas, thawed
  7. 1 cup shredded cheddar cheese (about 4 oz.)
  8. 1 can (14.5 oz.) chopped tomatoes, drained (optional)

Directions

Print

1. PREHEAT oven to 375°.

2. BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.

3. COVER and bake 30 minutes or until heated through and cheese is melted.