Creamy Mediterranean Paninis

Name: Creamy Mediterranean Paninis
Prep time: 20 min
Cook time: 4 min
Yield: 4
Ingredients: 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo, divided; 1/4 cup chopped fresh basil leaves; 2 tbsp. finely chopped oil - cured black olives; 8 slices rustic whole grain bread (about 1/2-inch thick); 1 small zucchini, sliced; 4 slices provolone cheese; 1 jar (210 mL) roasted red peppers; 8 slices bacon, crisp-cooked

Preparation Time20 mins Cooking Time4 mins Makes 4 servings

Bite into our delicious Creamy Mediterranean Paninis made with Hellmann’s® Mayonnaise Dressing with Olive Oil, provolone cheese and crispy bacon.

Nutritional Information

Calories

470 (1 serving)

Calories from Fat

270 (1 serving)

Total Fat

30g (1 serving)

Saturated Fat

9g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

1170mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

6g (1 serving)

Protein

21g (1 serving)

Calcium

30% (1 serving)

Iron

10% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List

1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo, divided
1/4 cup chopped fresh basil leaves
2 tbsp. finely chopped oil - cured black olives
8 slices rustic whole grain bread (about 1/2-inch thick)
1 small zucchini, sliced
4 slices provolone cheese
1 jar (210 mL) roasted red peppers
8 slices bacon, crisp-cooked

Directions

1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil and olives in small bowl. Evenly spread bread slices with Mayonnaise Dressing mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.

2. Spread remaining Mayonnaise Dressing on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.