Creamy Asparagus Tart
Bite into our delicious, Creamy Asparagus Tart made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise, sweet onion, leeks and swiss cheese. This asparagus tart recipe is essentially a cheese and asparagus pie packed with delicious veggies.
Calories
250 (1 serving)
Total Fat
18g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
270mg (1 serving)
Total Carbs
15g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
3g (1 serving)
Protein
8g (1 serving)
Calcium
158mg (1 serving)
Iron
1mg (1 serving)
Potassium
140mg (1 serving)
- pastry for single - crust pe
- 1 Tbsp. vegetable oil
- 1 small sweet onion or leek, thinly sliced (about 1/4 cup)
- 1/2 lb. fresh asparagus, cut into 2-inch pieces
- 1 cup Swiss cheese (about 4 oz.)
- 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 2 eggs
- 2 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1/2 cup milk
Directions
Print1. Preheat oven to 375°. In 9-inch pie plate, arrange crust. With fork, pierce bottom of crust. Bake on heated cookie sheet 15 minutes or until golden; set aside.
2. Meanwhile, in 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Add asparagus and cook 3 minutes or until asparagus is crisp-tender. Turn into pie plate, then evenly top with cheese.
3. In small bowl, with wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, eggs, mustard and pepper. Slowly whisk in milk until smooth; pour into pie plate. Bake, on heated cookie sheet, on lower rack in oven, 25 minutes or until set and lightly browned.
