Creamy Artichoke Bruschetta

Name: Creamy Artichoke Bruschetta
Prep time: 15 min
Cook time: 1 min
Ingredients: 1 jar (180 ml) marinated artichoke hearts, drained and chopped; 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 1/4 cup finely chopped drained sun-dried tomatoes packed in oil; 1 Tbsp. grated Parmesan cheese; 1 loaf (16 inch.) Italian bread or French bread, cut into 1/2-inch slices and toasted

Preparation Time15 mins Cooking Time1 mins Makes 20 appetizers

Bite into our delicious Creamy Artichoke Bruschetta made with Hellmann’s® Light Mayonnaise, artichoke hearts, Parmesan cheese & sun-dried tomatoes.

Nutritional Information

Calories

60 (1 serving)

Calories from Fat

20 (1 serving)

Total Fat

2g (1 serving)

Sodium

150mg (1 serving)

Total Carbs

9g (1 serving)

Dietary Fiber

1g (1 serving)

Protein

2g (1 serving)

Iron

2% (1 serving)

Vitamin C

2% (1 serving)

Ingredients List

1 jar (180 ml) marinated artichoke hearts, drained and chopped
1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
1/4 cup finely chopped drained sun-dried tomatoes packed in oil
1 Tbsp. grated Parmesan cheese
1 loaf (16 inch.) Italian bread or French bread, cut into 1/2-inch slices and toasted

Directions

1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.