Country-Style Pot Roast
Calories
340 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
110mg (1 serving)
Sodium
460mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
2g (1 serving)
Protein
41g (1 serving)
Calcium
6% (1 serving)
Iron
25% (1 serving)
Vitamin C
40% (1 serving)
Vitamin A
100% (1 serving)
- 3 lbs. boneless beef pot roast (rump, chuck or round)
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 1/2 cups water
- 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
- 4 carrots, sliced
- 2 Tbsp. all-purpose flour
Directions
Print1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
