Coconut Rice and Beans
Cook up Knorr’s delicious Coconut Rice and Beans made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
340 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
16g (1 serving)
Saturated Fat
13g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
750mg (1 serving)
Total Carbs
40g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
1g (1 serving)
Protein
9g (1 serving)
Calcium
4% (1 serving)
Iron
25% (1 serving)
Vitamin C
6% (1 serving)
Vitamin A
2% (1 serving)
- 4 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 Knorr® Bouillon Cubes Chicken
- 1 can (15.5 oz.) black eyed peas
- 1 cup rice
- 1 tsp. dried thyme leaves
- 1 cup water
- 1 can (13.5 oz.) well-stirred coconut milk
Directions
Print1. Cook bacon in medium saucepan over medium heat until crisp. Add onion and cook until starting to brown around the edges. Stir in garlic and cook until fragrant, about 30 seconds.
2. Crumble Knorr® Chicken flavor Bouillon Cube(s) into saucepan and stir until combined. Stir in peas, rice, and dried thyme leaves.
3. Add water and coconut milk and bring to a boil over medium-high heat. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 25 minutes. Remove from heat and let stand 5 minutes.
