Classic Potato Leek Soup

Classic Potato Leek Soup

Preparation Time15 mins Cooking Time25 mins Makes 6 servings

A creamy and comforting soup made with nutritious potatoes and leek mix. Easy to prepare and perfect for any meal.

Nutritional Information

Calories

120 (1 serving)

Total Fat

1g (1 serving)

Sodium

430mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

3g (1 serving)

Calcium

41mg (1 serving)

Iron

1mg (1 serving)

Potassium

501mg (1 serving)

Ingredients List
  1. 1 package Knorr® Leek Recipe Mix
  2. 4 cups water
  3. 1/4 cup dry white wine or water
  4. 1 1/2 lbs. potatoes, peeled and cubed
  5. 1/2 cup 1% milk

Directions

Print

1. Combine Knorr® Leek recipe mix, water, wine and potatoes in large saucepan. Cover and bring to a boil over medium-high heat.

2. Reduce heat and simmer covered until potatoes are tender, about 20 minutes.

3. Cool slightly, then process potato mixture in a blender or food processor, in batches, until smooth. Stir in milk just before serving. Season with salt and pepper if desired.