Chipotle Seasoned Skirt Steak with Warm Mango Salsa

Name: Chipotle Seasoned Skirt Steak with Warm Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 Tbsp. olive oil; 4 tsp. Knorr® Bouillon Cubes Tomato With Chicken Flavor; 1 Tbsp. lime juice; 1 clove garlic, finely chopped; 1 1/2 lbs. beef skirt steak, cut into 4-inch pieces; 1 medium white onion, chopped; 1 large red bell pepper, chopped; 2 medium mangoes, peeled and cut into 1-inch chunks; 2 Tbsp. chopped fresh cilantro

Preparation Time15 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s Chipotle Seasoned Skirt Steak with Warm Mango Salsa. A recipe that’s quick and easy to make but delicious to eat!

Ingredients List

2 Tbsp. olive oil
4 tsp. Knorr® Bouillon Cubes Tomato With Chicken Flavor
1 Tbsp. lime juice
1 clove garlic, finely chopped
1 1/2 lbs. beef skirt steak, cut into 4-inch pieces
1 medium white onion, chopped
1 large red bell pepper, chopped
2 medium mangoes, peeled and cut into 1-inch chunks
2 Tbsp. chopped fresh cilantro

Directions

1. Combine 1 tablespoon olive oil, 3 teaspoons Knorr® Tomato Bouillon with Chicken flavor, lime juice and garlic in a large, resealable plastic bag. Add steak and turn to coat.

2. Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook onion and red pepper about 4 minutes. Add mango and cook about 2 minutes. Stir in remaining 1 teaspoon Bouillon and cilantro, then cook about 1 minute. Arrange on serving platter and keep warm.

3. Remove steak from marinade, discarding marinade. Cook steak over medium-high heat about, 8 minutes or until until desired doneness, turning once. Arrange steak on warm mango salsa.