Chipotle Chicken Enchiladas
Cook up Knorr’s delicious Chipotle Chicken Enchiladas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
720 (1 serving)
Calories from Fat
400 (1 serving)
Total Fat
45g (1 serving)
Saturated Fat
19g (1 serving)
Cholesterol
150mg (1 serving)
Sodium
1220mg (1 serving)
Total Carbs
37g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
3g (1 serving)
Protein
42g (1 serving)
Calcium
60% (1 serving)
Iron
10% (1 serving)
Vitamin A
25% (1 serving)
- 1 jar (15 oz.) alfredo sauce
- 1/2 tsp. Knorr® Granulated Bouillon Chicken Flavor
- 1/2 cup water
- 1 tbsp. finely chopped chipotle peppers in adobo sauce
- 3 tbsp. chopped fresh cilantro
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese
- 4 tbsp. margarine, divided
- 12 corn tortillas
Directions
Print1. Preheat oven to 375°.
2. Combine sauce, Knorr® Chicken flavor Bouillon, water, chipotle peppers and cilantro in medium bowl. Evenly spread 1/2 cup sauce mixture in 13 x 9-inch baking dish; set aside.
3. Combine chicken, 1/2 cup sauce mixture and 1 cup cheese in a small bowl; set aside.
4. Melt 1 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and cook 3 tortillas, turning once, 15 seconds or until softened. Remove to paper-towel-lined plate. Repeat with remaining margarine and tortillas.
5. Evenly divide chicken mixture onto tortillas and roll up. Arrange enchiladas in prepared baking dish with seam side down, then top with remaining sauce mixture and cheese. Bake 25 minutes or until sauce is bubbling and cheese is golden. Garnish, if desired, with chopped red onion and cilantro.
