Chicken & Vegetables with Lo Mein Noodles

Name: Chicken & Vegetables with Lo Mein Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 1 lb. boneless, skinless chicken breast halves; 1 clove garlic, finely chopped; 1 small onion, chopped; 2 cups water; 1/4 cup orange juice; 1 package Knorr ® Asian Sides™ - Teriyaki Noodles; 1/2 lb. thin green beans, trimmed; 2 cups coleslaw mix or shredded cabbage

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Chicken & Vegetables with Lo Mein Noodles. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 tbsp. olive oil
1 lb. boneless, skinless chicken breast halves
1 clove garlic, finely chopped
1 small onion, chopped
2 cups water
1/4 cup orange juice
1 package Knorr ® Asian Sides™ - Teriyaki Noodles
1/2 lb. thin green beans, trimmed
2 cups coleslaw mix or shredded cabbage

Directions

1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken and garlic, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken mixture and set aside.

2. Add onion to same skillet and cook, stirring occasionally, 2 minutes. Stir in water and orange juice and bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans. Reduce heat to medium and simmer covered, stirring occasionally, 7 minutes or until noodles are tender and green beans are crisp-tender. Stir in coleslaw mix and chicken and cook 1 minute or until heated through.