Chicken Tuscany

Name: Chicken Tuscany
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 whole chicken (about 2-1/2- to 3-lbs.) cut into serving pieces; 1 medium red or green bell pepper, cut into strips; 1 jar (4.5 oz.) sliced mushrooms, drained; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped; 1/2 cup orange juice or water; 2 Tbsp. firmly packed brown sugar; 1 Tbsp. vegetable oil (optional)

Preparation Time10 mins Cooking Time50 mins Makes 4 servings

Ingredients List

1 whole chicken (about 2-1/2- to 3-lbs.) cut into serving pieces
1 medium red or green bell pepper, cut into strips
1 jar (4.5 oz.) sliced mushrooms, drained
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
1/2 cup orange juice or water
2 Tbsp. firmly packed brown sugar
1 Tbsp. vegetable oil (optional)

Directions

1. Preheat oven to 425°. In 13 x 9-inch baking pan, arrange chicken, red pepper and mushrooms.

2. Blend remaining ingredients; pour over chicken.

3. Bake 50 minutes or until chicken is thoroughly cooked