Chicken Tacos
Cook up Knorr’s delicious Chicken Tacos made with a few simple ingredients. A recipe that’s quick, easy to make on a budget, and healthy to eat!
Calories
330 (1 serving)
Total Fat
15g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
100mg (1 serving)
Sodium
530mg (1 serving)
Total Carbs
23g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
6g (1 serving)
Protein
26g (1 serving)
Calcium
33mg (1 serving)
Iron
2mg (1 serving)
Potassium
313mg (1 serving)
- 2 Tbsp. olive oil
- 1 large green bell pepper
- 1 medium yellow onion
- 1 lb. boneless, skinless chicken thighs
- 2 tsp. Knorr® Granulated Chicken Bouillon or 1 Knorr® Chicken flavor Bouillon Cube, crumbled
- 1 tsp. ground cumin
- 1 tomato
- 1/4 bunch fresh cilantro
- 8 corn tortillas
- 5 Tbsp. sour cream
Directions
Print1. Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
2. While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
3. Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.
