Chicken Marsala with Pasta
Cook up Knorr’s delicious Chicken Marsala and Pasta made with simple and shelf stable ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
410 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
110mg (1 serving)
Sodium
640mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
7g (1 serving)
Protein
40g (1 serving)
Vitamin D
1mcg (1 serving)
Calcium
73mg (1 serving)
Iron
2mg (1 serving)
Potassium
952mg (1 serving)
- 1 1/4 lbs. boneless, skinless chicken breasts
- 4 tbsp. margarine, divided
- 1 package (10 oz.) mushrooms, sliced
- 1/3 cup dry Marsala wine or beef broth
- 1/4 cup water
- 1 package Knorr® Butter Pasta Side
- 1 box (7.5 oz.) frozen asparagus spears, thawed and halved
Directions
Print1. Season chicken, if desired, with salt and ground black pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
2. Melt 1 Tbsp. margarine in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 Tbsp. margarine and water until Spread is melted. Add chicken; turn to coat.
3. Meanwhile, prepare Knorr® Pasta Sides™ - Butter flavor according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.
