Chicken and Rice Medley

Name: Chicken and Rice Medley
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 lb. boneless, skinless chicken breasts; 2 Tbsp. margarine; 1 onion, sliced; 1 jar (4.5 oz.) sliced mushrooms; 2 1/4 cups water; 1 package Knorr® Rice Medley Side

Preparation Time10 mins Cooking Time20 mins Makes 2 servings

Cook up Knorr’s delicious Chicken and Rice Medley made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1/2 lb. boneless, skinless chicken breasts
2 Tbsp. margarine
1 onion, sliced
1 jar (4.5 oz.) sliced mushrooms
2 1/4 cups water
1 package Knorr® Rice Medley Side

Directions

1. Season chicken, if desired, with salt and ground black pepper. Melt margarine in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked. Remove and set aside.

2. Stir in onion and mushrooms and cook, stirring occasionally, 2 minutes or until onion is tender.

3. Stir in water and Knorr® Rice Sides™ - Rice Medley and bring to a boil over high heat. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.