Cheesy Chicken Fiesta
Take the headache out of party planning with this one-pot meal, guaranteed crowd pleaser ready in less than 15 minutes. Satisfy every taco craving with sweet crisp corn, savory black beans, and melty cheddar cheese.
Calories
500 (1 serving)
Total Fat
15g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
105mg (1 serving)
Sodium
570mg (1 serving)
Total Carbs
56g (1 serving)
Dietary Fiber
7g (1 serving)
Sugars
7g (1 serving)
Protein
37g (1 serving)
Calcium
175mg (1 serving)
Iron
4mg (1 serving)
Potassium
573mg (1 serving)
- 1 tbsp. vegetable oil
- 1 lb. boneless, skinless chicken thighs
- 1 can (15 oz.) no salt added black beans
- 1 can (8.7 oz.) no salt added corn kernels
- 2 cups water
- 1 package Knorr® Chicken Rice Side
- 1/3 cup shredded 2% cheddar cheese
- 1/4 cup sour cream
- 2 large tomatoes
Directions
Print1. Heat oil in large skillet over high heat. Cut chicken thighs into bite-sized pieces.
2. Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil.
3. Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomatoes.
4. Serve Rice topped with cheese, sour cream and tomato.
Cost per recipe: $8.57
