Cheddar Broccoli Rice Cakes
Cook up Knorr’s delicious Cheddar Broccoli Rice Cakes made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
150 (1 serving)
Total Fat
4g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
10mg (1 serving)
Sodium
360mg (1 serving)
Total Carbs
21g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
5g (1 serving)
Protein
7g (1 serving)
Calcium
152mg (1 serving)
Iron
1mg (1 serving)
Potassium
422mg (1 serving)
- 2 cups water
- 1 package Knorr® Cheddar Broccoli Rice Side
- 1/4 cup finely chopped onion
- 1 large egg
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. all-purpose flour
Directions
Print1. Bring water, Knorr® Rice Sides™ - Cheddar Broccoli and onion to a boil in medium saucepan. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Remove from heat and let cool.
2. Beat egg in medium bowl; add cooled rice mixture, Parmesan, cilantro and flour. Mix well.
3. Spray no-stick cooking spray into a 1/4 measuring cup and use to scoop out rice mixture. Form into patties.
4. Spray large nonstick skillet with no-stick cooking spray and heat over medium heat. Add patties and cook 6 minutes, turning once, until golden brown.
