Asian Stir-Fry

Name: Asian Stir-Fry
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. sirloin steak, cut into thin strips; 1 tsp. grated fresh ginger or 1 tsp. ground ginger; 1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed; 1 package Knorr® Classic Brown Gravy Mix; 1 1/4 cups water; 1 Tbsp. soy sauce; 1 Tbsp. rice wine or white wine vinegar

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

A quick and flavorful stir-fry with fresh vegetables and savory Asian flavors. Easy to make and perfect for a healthy meal.

Nutritional Information

Calories

230 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

900mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

4g (1 serving)

Protein

29g (1 serving)

Calcium

6% (1 serving)

Iron

15% (1 serving)

Vitamin C

40% (1 serving)

Ingredients List

1 lb. sirloin steak, cut into thin strips
1 tsp. grated fresh ginger or 1 tsp. ground ginger
1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed
1 package Knorr® Classic Brown Gravy Mix
1 1/4 cups water
1 Tbsp. soy sauce
1 Tbsp. rice wine or white wine vinegar

Directions

1. Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.