Cheddar Broccoli Rice Stuffed Peppers

Name: Cheddar Broccoli Rice Stuffed Peppers
Prep time: 5 min
Cook time: 40 min
Yield: 2
Ingredients: 1 package Knorr® Cheddar Broccoli Rice Side; 2 cups water; 1 tbsp. margarine; 1/2 lb. ground beef; 2 large red and / or green bell peppers, sliced lengthwise and seeded

Preparation Time5 mins Cooking Time40 mins Makes 2 servings

Cook up Knorr’s delicious Cheddar Broccoli Rice Stuffed Peppers made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

620 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

89mg (1 serving)

Sodium

840mg (1 serving)

Total Carbs

69g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

10g (1 serving)

Protein

31g (1 serving)

Calcium

10% (1 serving)

Iron

30% (1 serving)

Vitamin C

360% (1 serving)

Vitamin A

110% (1 serving)

Ingredients List

1 package Knorr® Cheddar Broccoli Rice Side
2 cups water
1 tbsp. margarine
1/2 lb. ground beef
2 large red and / or green bell peppers, sliced lengthwise and seeded

Directions

1. Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and margarine according to package directions.

2. Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.

3. Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.