Creamy Pasta Pomodoro

Name: Creamy Pasta Pomodoro
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. olive oil; 1 tbsp. chopped garlic; 2 large tomatoes, chopped; 2 tbsp. finely chopped fresh basil leaves *; 3 cups water; 1 cup 2% milk; 2 Knorr® Alfredo Pasta Side; Ground black pepper to taste

Preparation Time5 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Creamy Pasta Pomodoro made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

220 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

470mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

7g (1 serving)

Calcium

15% (1 serving)

Iron

8% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

2 tbsp. olive oil
1 tbsp. chopped garlic
2 large tomatoes, chopped
2 tbsp. finely chopped fresh basil leaves *
3 cups water
1 cup 2% milk
2 Knorr® Alfredo Pasta Side
Ground black pepper to taste

Directions

1. Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.