Savory Chicken With Mushrooms & Spinach

Preparation Time5 mins Cooking Time30 mins Makes 4 servings
Nutritional Information

Calories

240 (per serving)

Total Fat

9g (per serving)

Cholesterol

65mg (per serving)

Sodium

560mg (per serving)

Total Carbs

10g (per serving)

Protein

29g (per serving)

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 lb. boneless, skinless chicken breast halves, pounded thin
  3. 1 1/2 cups fresh mushrooms or canned mushrooms
  4. 1 bag (10 oz.) fresh spinach leaves, rinsed and drained*
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 1 1/4 cups water

Directions

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1. Heat 1 tablespoon margarine in large skillet over medium-high heat and cook chicken until thoroughly cooked; remove chicken and keep warm.

2. Heat remaining 1 tablespoon margarine in same skillet over medium heat and cook mushrooms, stirring frequently, 2 minutes. Add spinach and cook, stirring occasionally, 3 minutes.

3. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Continue boiling, stirring occasionally, 5 minutes or until sauce is thickened.

4. To serve, arrange chicken over vegetable mixture. Serve, if desired, with hot cooked rice.