Onion-Crusted Pork Chops

Name: Onion-Crusted Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/3 cup plain dry bread crumbs; 4 1- inch thick bone-in pork chops or boneless pork chops; 2 Tbsp. Dijon mustard *

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Our Onion-Crusted Pork Chops are the perfect combination of thick and crunchy. This pork recipe flawlessly breads succulent chops with onion so every bite is one you’ll savor.

Nutritional Information

Calories

390 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

1370mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

32g (1 serving)

Calcium

15% (1 serving)

Iron

15% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List

1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/3 cup plain dry bread crumbs
4 1- inch thick bone-in pork chops or boneless pork chops
2 Tbsp. Dijon mustard *

Directions

1. Preheat oven to 375°.

2. Combine Lipton® Recipe Secrets® Onion Soup Mix and bread crumbs in small bowl. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until done.