Pizza Meatloaf

Name: Pizza Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix; 2 lbs. lean ground beef or ground turkey; 1 1/2 cups fresh bread crumbs or 3/4 cup plain dry bread crumbs; 2 eggs; 1 small green bell pepper, chopped (optional); 1/4 cup water; 1 cup pasta sauce; 1 cup shredded vegan mozzarella-style shreds

Preparation Time10 mins Cooking Time60 mins Makes 8 servings

Two family-favorites combine to make a family-pleaser. Enjoy leftovers in sandwiches.

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

6g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

135mg (1 serving)

Sodium

710mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

30g (1 serving)

Calcium

15% (1 serving)

Iron

20% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List

1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
2 lbs. lean ground beef or ground turkey
1 1/2 cups fresh bread crumbs or 3/4 cup plain dry bread crumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup pasta sauce
1 cup shredded vegan mozzarella-style shreds

Directions

1. Preheat oven to 350°. Combine all ingredients except 1/2 cup sauce and 1/2 cup cheese in large bowl.

2. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.