Hearty Spanish Rice
Cooking the rice in oil along with the garlic adds a subtle toasted flavor to the dish.
Calories
250 (1 serving)
Calories from Fat
40 (1 serving)
Total Fat
4.5g (1 serving)
Saturated Fat
0.5g (1 serving)
Sodium
700mg (1 serving)
Total Carbs
49g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
7g (1 serving)
Protein
6g (1 serving)
Calcium
4% (1 serving)
Iron
15% (1 serving)
Vitamin C
25% (1 serving)
Vitamin A
4% (1 serving)
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 1/2 cups regular rice or converted
- 2 cloves garlic, chopped
- 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 3 1/2 cups warm water
- 1 jar (1 lb. 8 oz.) pasta sauce
- 2 cups frozen whole kernel corn
- 2 tsp. chili powder
- 1/4 cup chopped fresh cilantro
Directions
Print1. Heat oil in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 3 minutes.
2. Add rice and garlic and continue cooking, stirring frequently, 1 minute. Stir in Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
3. Stir in sauce, corn and chili powder. Return to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Stir in cilantro and let stand covered 10 minutes before serving. Garnish, if desired, with additional chopped fresh cilantro leaves.
