Spinach & Walnut-Topped Chicken

Spinach & Walnut-Topped Chicken

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Delight your family with our unique Spinach & Walnut Topped Chicken recipe. Made with fresh spinach, parmesan cheese and Hellmann’s Canola Oil Cholesterol Free Mayonnaise, this walnut chicken recipe is a surprise hit with adults and kids alike.

Nutritional Information

Calories

250 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

320mg (1 serving)

Total Carbs

3g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

26g (1 serving)

Calcium

6% (1 serving)

Iron

4% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
  2. 1 cup loosely packed baby spinach leaves
  3. 1/3 cup chopped walnuts
  4. 2 Tbsp. grated Parmesan cheese
  5. 1 Tbsp. plain dry bread crumbs
  6. 6 boneless, skinless chicken breast halves (about 1-3/4lbs.)

Directions

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1. Preheat oven to 425°.

2. In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with Mayonnaise mixture.

3. Bake 20 minutes or until chicken is thoroughly cooked.