Fideos Soup
Cook up Knorr’s delicious Fideos Soup made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
190 (1 serving)
Calories from Fat
80 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
610mg (1 serving)
Total Carbs
13g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
4g (1 serving)
Protein
13g (1 serving)
Calcium
4% (1 serving)
Iron
10% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
10% (1 serving)
- 12 ounces ground beef
- 1 large egg, lightly beaten
- 2 tbsp. plain dry bread crumbs
- 3/4 tsp. dried oregano leaves, crushed, divided
- 1/2 tsp. ground cumin
- 6 tsp. Knorr® Beef Flavor Bouillon Granulated divided
- 3 tsp. vegetable oil, divided
- 3 1/2 cups water
- 1 can (14.5 oz.) diced tomatoes, undrained
- 2 ounces fideos or vermicelli noodles, broken
Directions
Print1. Combine ground beef, egg, bread crumbs, 1/2 teaspoon oregano, cumin and 2 teaspoons Knorr® Beef flavor Bouillon in medium bowl. Shape into 30 meatballs.
2. Heat 2 teaspoons oil in medium saucepan over medium heat and brown meatballs, in batches, turning occasionally, about 3 minutes. Remove and set aside.
3. Wipe saucepan clean with paper towel. Add water, remaining 4 teaspoons Bouillon, meatballs and tomatoes and bring to a boil over medium-high heat. Reduce heat and simmer covered 5 minutes.
4. Heat remaining 1 teaspoon oil in medium skillet over medium-low heat and cook fideos, stirring frequently, until golden, about 1 minute. Drain on paper towels. Add fideos to saucepan. Simmer covered 5 minutes or until fideos are tender. Garnish, if desired, with chopped fresh cilantro and grated cotija or Parmesan cheese.
