Pork, Napa & Green Beans with Lo Mein Noodles
For a recipe with Asian influences, try our Pork, Napa & Green Beans With Lo Mein Noodles. Indulge in a Lo Mein dish with flavors like Teriyaki, pork & orange.
Calories
370 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
470mg (1 serving)
Total Carbs
36g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
8g (1 serving)
Protein
30g (1 serving)
Calcium
10% (1 serving)
Iron
20% (1 serving)
Vitamin C
80% (1 serving)
Vitamin A
50% (1 serving)
- 1 tbsp. olive oil
- 1 lb. pork tenderloin, sliced into thin strips
- 1 clove garlic
- 1 small sweet onion, chopped
- 2 cups water
- 1/4 cup orange juice
- 1 package Knorr ® Asian Sides™ - Teriyaki Noodles
- 1/2 lb. thin green beans
- 1 small head Napa cabbage, thinly shredded (about 6 cups)
Directions
Print1. Heat olive oil in a large nonstick skillet over medium-high heat and cook pork with garlic about 4 minutes or until done. Remove and set aside.
2. Add onion to same skillet and cook 2 minutes. Stir in water and orange juice and bring to a boil. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans, reduce heat to low and simmer covered 7 minutes or until noodles are tender and green beans are crisp-tender, stirring occasionally. Stir in 2 cups shredded cabbage and reserved pork and cook 1 minute or until heated through.
3. To serve, arrange remaining cabbage on serving platter, then top with noodle mixture. Garnish, if desired, with sliced radishes and sliced orange wedges.
