Pecan Pie Sundae Cups

Name: Pecan Pie Sundae Cups
Prep time: 15 min
Yield: 4
Ingredients: 4 (3-in.) waffle or tulip bowls; 1/3 cup caramel ice cream topping, divided; 4 scoops Breyers® Original Butter Pecan (about 2 cups); 1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts; 1/4 cup hot fudge topping, heated

Preparation Time15 mins Makes 4 servings

Enjoy the decadence of Pecan Pie transformed into waffle sundae cups, with Breyer’s Original Butter Pecan, crunchy pecans, and hot fudge.

Nutritional Information

Calories

320 (per serving)

Calories from Fat

120 (per serving)

Total Fat

13g (per serving)

Saturated Fat

2.5g (per serving)

Cholesterol

10mg (per serving)

Sodium

250mg (per serving)

Total Carbs

49g (per serving)

Dietary Fiber

1g (per serving)

Sugars

31g (per serving)

Protein

3g (per serving)

Calcium

6% (per serving)

Iron

4% (per serving)

Vitamin A

6% (per serving)

Ingredients List

4 (3-in.) waffle or tulip bowls
1/3 cup caramel ice cream topping, divided
4 scoops Breyers® Original Butter Pecan (about 2 cups)
1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts
1/4 cup hot fudge topping, heated

Directions

1. Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Original Butter Pecan, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.