Mexican Hot Fudge Sundaes

Mexican Hot Fudge Sundaes

Preparation Time15 mins Cooking Time8 mins Makes 4 servings

Spice up your dessert game with Mexican hot fudge sundaes—hot fudge poured over Breyer’s Extra Creamy Vanilla Ice Cream with tortillas and spice.

Nutritional Information

Calories

440 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

500mg (1 serving)

Total Carbs

77g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

38g (1 serving)

Protein

5g (1 serving)

Calcium

10% (1 serving)

Iron

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 (10-in.) burrito size flour tortillas
  2. 4 tsp. margarine
  3. 1/2 tsp. ground cinnamon
  4. Pinch ground cayenne pepper
  5. 1 cup hot fudge topping
  6. 2 Tbsp. heavy cream or whipping cream or half and half
  7. 2 cups Breyers® Original Extra Creamy Vanilla

Directions

Print

1. Preheat oven to 400°.

2. Combine margarine with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.

3. Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.

4. Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.