Instant Pot Chicken Banh Mi

Instant Pot Chicken Banh Mi

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Enjoy our Instant Pot Chicken Banh Mi with chicken, lime juice, carrots, radishes, sriracha, cilantro, and mayo on a baguette. Quick, easy, and delicious!

Nutritional Information

Calories

670 (1 serving)

Total Fat

32g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

135mg (1 serving)

Sodium

1300mg (1 serving)

Total Carbs

49g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

15g (1 serving)

Protein

46g (1 serving)

Ingredients List
  1. 1/2 cup fresh lime juice, divided
  2. 1/4 cup rice wine vinegar
  3. 2 tbsp. PLUS 2 tsp. granulated sugar, divided
  4. 1/2 large seedless cucumber, thinly sliced
  5. 1 cup matchstick cut carrots
  6. 5 radishes, thinly sliced
  7. 2 Tbsp. vegetable oil
  8. 1 1/2 lbs. boneless, skinless chicken breasts
  9. 2 cups water
  10. 2 Tbsp. sriracha sauce
  11. 1 Tbsp. Knorr ® Chicken Concentrated Stock
  12. 2 tsp. fish sauce
  13. 2 large cloves garlic, sliced
  14. 1 large baguette, halved lengthwise then cut into crosswise into 8 pieces
  15. 1/2 cup fresh cilantro leaves
  16. 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo

Directions

Print

1. Combine ¼ cup lime juice, vinegar and 2 tsp. sugar in medium bowl. Add cucumber, carrots and radishes and toss. Set aside.

2. Heat oil in Instant Pot on SAUTE setting and cook chicken, turning once, until browned, about 6 minutes. Stir in remaining ¼ cup lime juice, remaining 2 Tbsp. sugar, water, sriracha, Knorr® Chicken Concentrated Stock, fish sauce and garlic. Secure lid and set to MANUAL HIGH PRESSURE and cook 8 minutes.

3. Allow NATURAL RELEASE for 5 minutes then QUICK RELEASE. Remove lid. Remove chicken to cutting board and cover with foil to keep warm. Change setting to SAUTE and cook 5 minutes or until liquid is reduced to ¾ cup to 1 cup. Meanwhile, slice or shred chicken.

4. Return chicken to Instant Pot. Turn off Instant Pot. Evenly divide chicken and juices onto 4 bread bottoms, top evenly with pickled vegetables, cilantro, Mayonnaise, then bread tops. Dig in!