Eggs Benedict Burritos

Name: Eggs Benedict Burritos
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package Knorr® Hollandaise Sauce Mix; 1 cup milk; 1/4 cup margarine; 2 medium tomatoes, chopped; 2 large green onions, chopped; 1 tsp. hot pepper sauce (optional); 4 hot cooked scrambled eggs; 4 flour tortillas, warmed

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Eggs Benedict Burritos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

175mg (1 serving)

Sodium

780mg (1 serving)

Total Carbs

37g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

9g (1 serving)

Protein

13g (1 serving)

Calcium

20% (1 serving)

Iron

15% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List

1 package Knorr® Hollandaise Sauce Mix
1 cup milk
1/4 cup margarine
2 medium tomatoes, chopped
2 large green onions, chopped
1 tsp. hot pepper sauce (optional)
4 hot cooked scrambled eggs
4 flour tortillas, warmed

Directions

1. In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.

2. Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.