Breyers Chocolate Cherry Cheesecake
Indulge in the rich flavors of our Breyers Chocolate Cherry Cheesecake. A perfect blend of sweet and tart!
Calories
330 (per serving)
Calories from Fat
160 (per serving)
Total Fat
18g (per serving)
Saturated Fat
10g (per serving)
Trans Fat
0.5g (per serving)
Cholesterol
54mg (per serving)
Sodium
210mg (per serving)
Total Carbs
250g (per serving)
Dietary Fiber
1g (per serving)
Sugars
26g (per serving)
Protein
4g (per serving)
Calcium
8% (per serving)
Iron
8% (per serving)
Vitamin C
2% (per serving)
Vitamin A
15% (per serving)
- 1 cup chocolate cookie crumbs
- 1/4 cup margarine, melted
- 3 Tbsp. sugar
- 2 packages (8 oz. ea.) cream cheese, softened
- 2/3 cup sugar
- 1/2 tsp. vanilla extract
- 1 container Breyers® Chocolate Ice Cream
- 1 can (21 oz.) cherry pie filling or your favorite pie filling
Directions
Print1. Combine cookie crumbs, melted margarine and 3 tablespoons sugar in medium bowl. Evenly press into the bottom of nonstick 9-inch springform pan; set aside.
2. Meanwhile, beat cream cheese, remaining 2/3 cup sugar and vanilla in large bowl with electric mixer until smooth; set aside.
3. Spoon Breyers® Chocolate Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.
