Ballad of The Blonde Sundaes

Name: Ballad of The Blonde Sundaes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 cups firmly packed brown sugar; 6 Tbsp. butter, melted; 2 eggs; 2 cups self-rising flour; 1 cup heavy cream; 1 Tbsp. whiskey; 3 cups Breyers® Natural Vanilla Ice Cream; Whipped cream; 6 Tbsp. toasted pecans

Preparation Time15 mins Cooking Time60 mins Makes 6 servings

Try our Ballad of the Blonde Sundaes for a fun and delicious dessert that’s sure to impress your guests!

Ingredients List

3 cups firmly packed brown sugar
6 Tbsp. butter, melted
2 eggs
2 cups self-rising flour
1 cup heavy cream
1 Tbsp. whiskey
3 cups Breyers® Natural Vanilla Ice Cream
Whipped cream
6 Tbsp. toasted pecans

Directions

1. Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.

2. For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.

3. To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.