Lobster Parma Rosa Linguine

Name: Lobster Parma Rosa Linguine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package Knorr® Parma Rosa Sauce Mix mix; 1 Tbsp. dry sherry (optional); 12 ounces raw, frozen lobster tail meat, cut into chunks; 2 Tbsp. chopped basil (optional); 12 ounces linguine, cooked and drained

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lobster Parma Rosa Linguine recipe made with juicy lobster tail meat, linguini, fresh basil, sherry, and Knorr® Parma Rosa sauce mix.

Ingredients List

1 package Knorr® Parma Rosa Sauce Mix mix
1 Tbsp. dry sherry (optional)
12 ounces raw, frozen lobster tail meat, cut into chunks
2 Tbsp. chopped basil (optional)
12 ounces linguine, cooked and drained

Directions

1. Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.