Italian Chicken Rice

Italian Chicken Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

330 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

580mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

31g (1 serving)

Calcium

8% (1 serving)

Iron

20% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breasts, sliced
  3. 1 package Knorr® Chicken Rice Side
  4. 12 ounces thin asparagus, cut into 1-inch pieces (about 2 cups)
  5. 1/4 cup chopped sun-dried tomatoes
  6. 2 Tbsp. grated Parmesan cheese

Directions

Print

1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in asparagus and sun-dried tomatoes during the last 5 minutes of cook time.

3. STIR in chicken and sprinkle with Parmesan cheese.